A well rounded traditional cheese with creamy undertones and a rich smell having been rind washed in whey. This cheese ages for five to seven months and is good on a cheese board but also delicious as a fondue or on a raclette. Sussex Farmhouse was a awarded Gold at the British Cheese Awards.
Ingredients: Full Fat Cow’s Milk, Vegetarian Rennet, Starter Cultures, Calcium Chloride, Salt, Water.
Contains Lactose. No other known allergens present.