A creamy mushroom earthy tasting cheese with a natural white edible rind. Good for cheese boards and bakings. Made from cow’s mild and will continue maturing in a fridge for up to seven weeks becoming softer and stronger. This cheese won a Siver Medal at Nanwhich International Cheese Show and Gold with two stars at the Great Taste Awards.
Suitable for Vegetarians
Full Fat Cow’s Milk, Vegetarian Rennet, Starter Cultures, Calcium Chloride,Salt, Water.
Contains Lactose. No other known allergens present.