Montbeliard Sausage +/- 1.75kg


Smoked pork sausage made from the “Porc de Franche-Comté” breed with the addition of caraway, garlic, pepper, juniper. After curing, the sausage is smoked over pine, spruce and juniper for a period of 10 to 24 hours. Very juicy and firm.

01732 757900

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