Tom’s Pies Mushroom & Spinach with White Truffle Oil (V)
Short crust pastry pie with a filling of mushrooms, spinach & white truffle oil. Supplied baked & ready to defrost and reheat.
Ingredients: Mushrooms (23%), Wheat Flour, Water, Spinach (13%), Onion, N.H Vegetable Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100), Milk, Butter (Milk), Cream (Milk), Rapeseed Oil, Tapioca Starch, Vegetable Shortening (Vegetable Oils and Fats [Sustainable Palm, Rapeseed], Water, Salt, Lemon Juice), Free Range Egg Yolk, Salt, White Truffle Oil (0.3%), Xanthan Gum, Black Pepper
Defrost before use. Remove all packaging including foil. Place on a baking tray and bake for 18-20 minutes in a preheated 180-190?C oven, until core temperature exceeds 75°C for 30 seconds or equivalent (or apply relevant national equivalent).