• Lancashire Shorrock's Baby Bomb

  • 230g

LANCSHORRBABY

£5.75

Lancashire cheese by Andrew Shorrock. Made using pasteurised milk from Holstein Freisian cows and a vegetarian rennet. The cheese is matured for 2 years resulting in a very creamy and bold taste and texture. The cheese is perfect for sharing, simply slice the top off with a knife and spoon out the cheese.

Suitable for Vegetarians

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