The most popular stock usually found in our chef’s kitchens.
It can be used as a stock for soups and sauces or to add flavour into any dish. It is also available in vegetable and chicken.
1kg yealds 40 litres.
Directions For Use
Pour 1 litre of boiling water onto a dessert spoon (25g) of Bouillon Paste. Stir until dissolved.
Keep tub tightly closed in a cool dry place 15-20 Degrees Celsius.
Dietary and Allergen Info
Contains Celery/Celeriac (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Flavourings
Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
Salt, palm fat, flavourings, potato starch, maltodextrin, yeast extract, sunflower oil, sugar, beef extract (1.7%), caramel syrup, CELERY seeds.
|Average Serving||100 g or ml|
|Energy/Calories per 100g||1659 kJ|
|Energy/Calories per 100g||396 kcal|
|Protein per 100g||13 g|
|Fat per 100g||26 g|
|of which Saturates per 100g||14 g|
|Carbohydrate Per 100g||27 g|
|of which Sugars per 100g||6 g|
|Fibre per 100g||0.5 g|
|Salt per 100g||24.4 g|
|Sodium per 100g||9.76 g|