Traditional continental style medium chips. Skin On. The ones we usually sell to restaurants.
Best results, cook from frozen;
DeepFry: 175°C - 3-4 minutes or until crispy and golden
Oven: 200°C for 15-20 minutes or until crispy
Directions For Use
Commercial fryer : 175°C for 3-4 minutes or until crispy and golden. Shake the fry-basket above oil-level after 30 seconds. Fan Assisted Oven : 200°C for 15-20 minutes or until crispy. (pre-heated) Turn product once during preparation.
* -6ºC : 1 week ** -12ºC : 1 month ***/**** -18ºC : 18 months Do not re-freeze after defrosting.
BRC Certified Production
Dietary and Allergen Info
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
Potatoes (89%), Sunflower Oil (6%), Coating (5%) [Modified Starch, Rice Flour, Starch, Salt, Raising agents (E450, E500), Thickener (E415), Spice-extracts (turmeric), Dextrose].
|Average Serving||100 g or ml|
|Energy/Calories per 100g||685 kJ|
|Energy/Calories per 100g||161 kcal|
|Protein per 100g||2.2 g|
|Fat per 100g||5.5 g|
|of which Saturates per 100g||0.7 g|
|Carbohydrate Per 100g||25 g|
|of which Sugars per 100g||0.5 g|
|Fibre per 100g||2.1 g|
|Salt per 100g||0.55 g|
|Sodium per 100g||0.22 g|